Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Strawberry Syrup: Blend strawberries with sugar and a splash of orange juice until smooth, then simmer for about 10 minutes until thickened.
- Make the Cream: Whisk egg yolks and sugar over simmering water for 5-7 minutes until pale, then cool.
- Combine Ingredients: Beat mascarpone until smooth, gently fold in cooled egg yolk mixture.
- Whip Cream: Chill heavy cream for at least 30 minutes, then beat with icing sugar until stiff peaks form and fold into mascarpone mixture.
- Assemble Tiramisu: Dip ladyfingers in syrup, layer with mascarpone cream mixture, alternating until all are used.
- Chill: Cover and refrigerate for at least 4 hours or overnight to meld flavors.
Nutrition
Notes
Customize with berry mixes or citrus zest for a delightful twist.