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Hannah

Dulce de Leche Cheesecake Bars you can't resist!

Delicious and creamy Dulce de Leche Cheesecake Bars with a graham cracker crust.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 5 hours 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup dulce de leche
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon salt

Method
 

  1. Preheat the oven to 325°F (163°C). Grease a 9x9-inch baking pan or line it with parchment paper.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press the mixture into the bottom of the prepared baking pan.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in 1 cup of sugar, mixing well.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, dulce de leche, flour, and salt until smooth.
  5. Pour the cheesecake mixture over the crust and spread evenly.
  6. Bake for 30-35 minutes or until the edges are set and the center is slightly jiggly.
  7. Let it cool at room temperature for about 1 hour, then refrigerate for at least 4 hours or overnight to set completely.
  8. Once chilled, cut into bars and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a richer flavor, add a pinch of cinnamon to the crust mixture.
  • Top with whipped cream and a drizzle of extra dulce de leche before serving.

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