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–+ servings
Sophie

Easy Ground Turkey and Potato Skillet: A Quick Delight!

A quick and delicious skillet meal featuring ground turkey and potatoes, perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 medium potatoes diced (about 4 cups)
  • 1 cup chicken broth
  • 1 cup frozen peas and carrots
  • 1 tablespoon fresh parsley chopped (optional, for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.
  2. Stir in the garlic powder, onion powder, paprika, salt, and pepper. Mix well to combine the spices with the turkey.
  3. Add the diced potatoes to the skillet and pour in the chicken broth. Stir to combine.
  4. Cover the skillet and reduce the heat to medium-low. Cook for about 15-20 minutes, or until the potatoes are tender, stirring occasionally.
  5. Once the potatoes are cooked, stir in the frozen peas and carrots. Cook for an additional 5 minutes until heated through.
  6. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 500mgFiber: 4gSugar: 2g

Notes

  • For added flavor, try incorporating chopped onions and bell peppers when cooking the turkey.
  • You can substitute ground turkey with ground chicken or beef for a different taste.

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