Easy One Pan Dumpling Bake: Creamy Comfort in Every Bite

Discover the magic of Easy One Pan Dumpling Bake, a comforting dish perfect for busy nights and adaptable for taste.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

1 can coconut milk full-fat for most flavor
3 tablespoons red curry paste adjust for desired heat
2 tablespoons soy sauce low sodium for a healthier option
1 tablespoon rice vinegar balances richness
1 tablespoon honey or sugar
1 tablespoon sesame oil optional for nutty aroma

For the Aromatics

2 cloves garlic freshly grated
1 inch piece ginger freshly grated

For the Dumplings

1 pound frozen dumplings choose between veggie or meat

For the Vegetables

2 cups bok choy chopped
1 medium zucchini sliced into half-moons

For the Garnish

sesame seeds to sprinkle
green onions freshly chopped
cilantro optional

Equipment

12 x 8 inch baking dish
Whisk

Method

Step-by-Step Instructions

In a baking dish, combine coconut milk, red curry paste, soy sauce, rice vinegar, and honey. Whisk until smooth.
Chop bok choy and slice zucchini, then fold into the broth.
Arrange frozen dumplings over the broth in a single layer.
Preheat oven to 400°F. Cover baking dish and bake for 20 minutes.
Remove foil and bake for an additional 5-10 minutes until dumplings are golden.
Serve topped with sesame seeds, green onions, and cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 10gFat: 20gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 30IUVitamin C: 25mgCalcium: 20mgIron: 8mg

Notes

For the crispiest dumplings, ensure there's space between them in the broth.

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