Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.

Roll out the defrosted puff pastry on a lightly floured surface and cut into 12 pieces, each about 2¾ by 3 inches.

Spread a teaspoon of Nutella onto the center of half the pastry squares and top with remaining pastry squares.

Cut thin slits along the edges of the dough to create broom bristles.

Wrap a pretzel stick with one of the cut pastry pieces, pressing gently to secure, and place on the baking sheet.

Brush the tops with milk and sprinkle with raw sugar.

Bake for 15-20 minutes until puffed and golden brown.

Cool on the baking sheet for a few minutes before transferring to a wire rack.