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Sophie

Egg Rice: Discover the Delicious Gyeran Bap Recipe!

Gyeran Bap is a delicious Korean Egg Rice dish that combines fluffy rice with scrambled eggs and savory seasonings.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Korean
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice preferably day-old
  • 4 large eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic minced
  • 1 teaspoon green onions chopped (for garnish)
  • Salt and pepper to taste

Method
 

  1. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  2. Add the cooked rice to the skillet, breaking up any clumps. Stir-fry the rice for about 3-4 minutes until heated through.
  3. In a bowl, whisk together the eggs, soy sauce, sesame oil, salt, and pepper until well combined.
  4. Push the rice to one side of the skillet. Pour the egg mixture into the empty side and let it cook for about 1-2 minutes until it starts to set.
  5. Gently scramble the eggs, then mix them with the rice until everything is well combined and heated through.
  6. Remove from heat and garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 38gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 280mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For added flavor, consider mixing in some cooked vegetables like peas or carrots, or even diced ham or cooked chicken.
  • To make it spicy, add a teaspoon of gochujang (Korean chili paste) to the egg mixture before cooking.

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