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–+ servings
Sophie

Fire Garlic Enoki Mushrooms with Vermicelli Noodles Delight!

A delightful dish featuring fire garlic enoki mushrooms served with vermicelli noodles, perfect for a quick and flavorful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces vermicelli noodles
  • 8 ounces enoki mushrooms trimmed
  • 4 tablespoons vegetable oil
  • 6 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 green onions sliced
  • Salt and pepper to taste
  • Lime wedges for serving

Method
 

  1. Begin by cooking the vermicelli noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the minced garlic and red pepper flakes to the skillet, sautéing for about 30 seconds until fragrant.
  4. Add the enoki mushrooms to the skillet, cooking for 2-3 minutes until they start to soften.
  5. Stir in the soy sauce, oyster sauce, and sesame oil, mixing well to coat the mushrooms. Cook for an additional 2 minutes.
  6. Toss the cooked vermicelli noodles into the skillet, mixing everything together until the noodles are heated through. Season with salt and pepper to taste.
  7. Remove from heat and garnish with sliced green onions. Serve immediately with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 600mgFiber: 2gSugar: 1g

Notes

  • For added protein, consider adding cooked shrimp or chicken to the dish.
  • Experiment with different types of mushrooms, such as shiitake or button mushrooms, for varied flavors and textures.

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