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Forbidden Forest Blackberry Cheesecake Pops

Forbidden Forest Blackberry Cheesecake Pops: Enchanting Treats

Delight in these Forbidden Forest Blackberry Cheesecake Pops, a whimsical treat blending creamy cheesecake and sweet-tart blackberries.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 8 oz Cream Cheese softened
  • 1/2 cup Granulated Sugar adjust based on preference
  • 1 tsp Vanilla Extract or almond extract
  • 1 cup Whipped Topping or homemade whipped cream
  • 1 cup Graham Cracker Crumbs or gluten-free crumbs
For the Blackberry Mixture
  • 1 cup Blackberries can substitute with other berries
  • 1 tbsp Lemon Juice or lime juice
For the Coating
  • 2 cups Dark Chocolate Melting Wafers can substitute with milk or white chocolate
  • Edible Glitter optional
For Toppings
  • 1/2 cup Crushed Graham Crackers or Nuts optional
  • 12 pieces Candy Eyes or chocolate chips/sprinkles

Equipment

  • medium saucepan
  • large mixing bowl
  • Electric Mixer
  • Cookie Scoop
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine fresh blackberries, granulated sugar, and lemon juice over medium heat. Stir gently until boiling, then simmer for about 5-7 minutes until thickened. Strain and cool completely.
  2. In a large mixing bowl, beat softened cream cheese and granulated sugar with an electric mixer until smooth. Add vanilla extract, fold in whipped topping and graham cracker crumbs, and mix in half of the cooled blackberry compote.
  3. Scoop out the cheesecake mixture and roll into tablespoon-sized balls. Place on a parchment-lined baking sheet, insert sticks, and freeze for at least 1 hour.
  4. Melt dark chocolate melting wafers in a microwave-safe bowl. Dip frozen pops into melted chocolate and place back on the lined baking sheet.
  5. Decorate with edible glitter, crushed nuts, or candy eyes. Drizzle remaining blackberry compote over tops. Return to freezer for an additional 15-20 minutes to set.
  6. Serve chilled and enjoy the enchanting flavors of your Forbidden Forest Blackberry Cheesecake Pops!

Nutrition

Serving: 1popCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Make ahead and store in the fridge. For longer storage, freeze pops without chocolate coating for up to 1 month.

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