Go Back
+ servings
Frankenstein Rice Krispie Treats

Frankenstein Rice Krispie Treats: Spook-tacular No-Bake Fun

Enjoy making Frankenstein Rice Krispie Treats this Halloween with a fun, no-bake recipe that’s easy and kid-friendly.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 treats
Course: Dessert
Calories: 150

Ingredients
  

For the Base
  • 6 cups Rice Krispies Cereal Provides structure and crunch
  • 4 cups Mini Marshmallows Sweet, sticky binders
  • 3 tablespoons Unsalted Butter Adds rich flavor
For the Coating
  • 1 cup Green Candy Melts Provides spooky color
  • ½ cup Black Candy Melts For added decoration
For the Decorations
  • Royal Icing Eyes Accents to bring treats to life
  • Black Jimmies Sprinkles For texture and creativity

Equipment

  • 9x13 inch casserole dish
  • large pot
  • Spatula
  • double boiler
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Grease a 9x13 casserole dish with butter.
  2. Melt 3 tablespoons of butter in a large pot over low-medium heat.
  3. Add 4 cups of mini marshmallows and stir until melted.
  4. Quickly add 6 cups of Rice Krispies cereal and fold into the melted mixture.
  5. Transfer the mixture into the prepared dish and press down firmly.
  6. Allow the mixture to set at room temperature for about 30 minutes.
  7. Cut the set mixture into squares or rectangles.
  8. Melt 1 cup of green candy melts over low heat in a double boiler.
  9. Dip each treat into the melted green candy and allow excess to drip off.
  10. Roll the treats in black jimmies sprinkles and add royal icing eyes.
  11. Melt ½ cup of black candy melts for piping decorative stitches on top.
  12. Allow decorations to set completely before serving.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 40mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Keep treats in an airtight container at room temperature for up to 3 days for best freshness. Can freeze for longer storage.

Tried this recipe?

Let us know how it was!