Go Back
–+ servings
Sophie

Fried Spaghetti with Eggs: A Delicious Meal Idea!

A delicious and easy-to-make meal featuring fried spaghetti mixed with eggs and vegetables.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 4 large eggs
  • 1 cup cooked and chopped vegetables such as bell peppers, onions, and spinach
  • 2 cloves garlic minced
  • 1 teaspoon soy sauce
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving optional
  • Fresh parsley for garnish optional

Method
 

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the cooked spaghetti to the skillet and stir to coat in the oil and garlic. Cook for about 2-3 minutes, allowing the spaghetti to get slightly crispy.
  4. Push the spaghetti to one side of the skillet and crack the eggs into the empty space. Scramble the eggs gently and allow them to cook for about 2 minutes.
  5. Once the eggs are mostly cooked, mix them into the spaghetti. Add the chopped vegetables and soy sauce, stirring everything together until well combined. Season with salt and pepper to taste.
  6. Cook for an additional 2-3 minutes until everything is heated through and the vegetables are tender.
  7. Serve hot, topped with grated Parmesan cheese and fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 14gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 300mgSodium: 400mgFiber: 3gSugar: 2g

Notes

  • For a protein boost, add cooked chicken, shrimp, or tofu to the dish.
  • Experiment with different vegetables based on what you have on hand, such as zucchini, mushrooms, or broccoli.

Tried this recipe?

Let us know how it was!