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Sophie

Garlic Butter Pasta: A Flavorful Recipe You Must Try!

A simple and delicious Garlic Butter Pasta recipe that is quick to prepare and packed with flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti or linguine
  • 1/2 cup unsalted butter 1 stick
  • 4 cloves garlic minced
  • 1/2 teaspoon red pepper flakes optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped
  • Lemon wedges for serving optional

Method
 

  1. Cook the spaghetti or linguine according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
  2. In the same pot, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1-2 minutes until the garlic is fragrant but not browned.
  3. Return the drained pasta to the pot with the garlic butter. Toss to coat the pasta evenly. If the pasta seems dry, add a little of the reserved pasta water until you reach your desired consistency.
  4. Season with salt and black pepper. Stir in the grated Parmesan cheese and chopped parsley until well combined.
  5. Serve immediately with lemon wedges on the side for an extra burst of flavor, if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 7gCholesterol: 50mgSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For added protein, consider tossing in cooked chicken, shrimp, or sautéed vegetables like spinach or broccoli.
  • Experiment with different cheeses, such as Pecorino Romano or a sprinkle of feta, for a unique twist on flavor.

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