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Garlic Butter Steak and Potatoes: A Delicious Recipe!

A delicious recipe for Garlic Butter Steak and Potatoes, featuring tender ribeye steaks and flavorful baby potatoes roasted in garlic butter.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: American
Calories: 750
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ribeye steaks about 1 inch thick, 12 ounces each
  • 1 pound baby potatoes halved
  • 4 tablespoons unsalted butter divided
  • 4 cloves garlic minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the steaks with salt and pepper on both sides.
  3. Once the oil is hot, add the steaks to the skillet and sear for about 3-4 minutes on each side until a nice crust forms. Remove the steaks from the skillet and set aside.
  4. In the same skillet, add the halved baby potatoes and season with salt, pepper, rosemary, and thyme. Stir to coat the potatoes in the oil and seasonings.
  5. Place the steaks on top of the potatoes in the skillet. Add 2 tablespoons of butter and minced garlic on top of the steaks.
  6. Transfer the skillet to the preheated oven and roast for about 10-12 minutes for medium-rare, or until the desired doneness is reached.
  7. Remove the skillet from the oven and let the steaks rest for 5 minutes. Drizzle the melted garlic butter over the steaks and potatoes before serving.
  8. Garnish with chopped fresh parsley and serve hot.

Nutrition

Serving: 1servingCalories: 750kcalCarbohydrates: 30gProtein: 50gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 30gCholesterol: 150mgSodium: 600mgFiber: 4gSugar: 2g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the potatoes before roasting.
  • You can substitute the ribeye steaks with sirloin or filet mignon for a different flavor and texture.

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