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Sophie

Garlic Butter Tiger Shrimp: A Delightful Recipe to Try!

A delightful recipe for Garlic Butter Tiger Shrimp that is quick and easy to prepare, perfect for seafood lovers.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Seafood
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound tiger shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)
  • Lemon wedges for serving

Method
 

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Increase the heat to medium-high and add the tiger shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
  4. Drizzle the lemon juice over the shrimp and toss to combine.
  5. Remove from heat and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 1gProtein: 24gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 500mgSugar: 1g

Notes

  • For a touch of sweetness, add a tablespoon of honey or brown sugar to the butter mixture.
  • Serve over cooked pasta or rice for a complete meal, or pair with a fresh salad for a lighter option.

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