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Sophie

Grilled Chicken Yakitori Skewers: A Flavorful Delight!

Grilled Chicken Yakitori Skewers are a flavorful and easy-to-make dish, perfect for grilling enthusiasts and a great addition to any meal.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Japanese
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 2 tablespoons mirin or substitute with rice vinegar
  • 2 tablespoons sake or substitute with white wine
  • 2 tablespoons brown sugar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon sesame oil
  • Green onions chopped (for garnish)
  • Wooden skewers soaked in water for 30 minutes

Method
 

  1. In a medium bowl, whisk together soy sauce, mirin, sake, brown sugar, ginger, garlic, and sesame oil to create the marinade.
  2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Thread the marinated chicken pieces onto the soaked wooden skewers.
  5. Grill the skewers for about 4-5 minutes on each side, or until the chicken is cooked through and has nice grill marks.
  6. Remove from the grill and let rest for a few minutes. Garnish with chopped green onions before serving.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 5gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgSugar: 5g

Notes

  • For a spicy kick, add a teaspoon of sriracha or red pepper flakes to the marinade.
  • You can also include vegetables like bell peppers or zucchini on the skewers for added flavor and nutrition.

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