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–+ servings
Sophie

Hawaiian Cheesecake Salad: A Delightful Tropical Treat!

A delightful tropical treat that combines the flavors of cheesecake with refreshing Hawaiian ingredients.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Hawaiian
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping like Cool Whip
  • 1 cup crushed pineapple drained
  • 1 cup mini marshmallows
  • 1 cup shredded coconut
  • 1 cup chopped pecans or walnuts optional
  • 1 teaspoon vanilla extract

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Fold in the whipped topping until the mixture is light and fluffy.
  4. Gently stir in the crushed pineapple, mini marshmallows, shredded coconut, and chopped nuts (if using).
  5. Add the vanilla extract and mix until everything is evenly combined.
  6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
  7. Serve chilled, garnished with additional coconut or nuts if desired.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 15gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For a tropical twist, add diced mango or banana to the salad.
  • Substitute Greek yogurt for half of the cream cheese for a lighter version.

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