Go Back
+ servings
Hannah

Hearty Seafood Stew: A Flavorful Recipe You’ll Love

A flavorful and hearty seafood stew packed with shrimp, fish, and vegetables, perfect for a comforting meal.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Seafood
Calories: 220

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 2 medium carrots sliced
  • 2 celery stalks diced
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 4 cups seafood stock or vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes optional
  • 1 pound shrimp peeled and deveined
  • 1 pound white fish fillets such as cod or haddock, cut into bite-sized pieces
  • 1 cup frozen peas
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Stir in the minced garlic, bell pepper, carrots, and celery. Cook for another 5-7 minutes until the vegetables are tender.
  3. Add the diced tomatoes (with their juice), seafood stock, thyme, oregano, and red pepper flakes (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
  4. Add the shrimp and fish pieces to the pot. Simmer for an additional 5-7 minutes, or until the seafood is cooked through and opaque.
  5. Stir in the frozen peas and cook for another 2 minutes. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 10gProtein: 25gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 6.5gCholesterol: 150mgSodium: 600mgFiber: 2gSugar: 4g

Notes

  • For a creamier stew, stir in 1/2 cup of heavy cream or coconut milk just before serving.
  • Feel free to customize the seafood by adding scallops or mussels, or use whatever fresh catch is available at your local market.

Tried this recipe?

Let us know how it was!