Heavenly Slow Cooker Beef Curry for Cozy Family Nights

Experience the warmth of Heavenly Slow Cooker Beef Curry, perfect for cozy family nights.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 7

Total Time 7 20

Servings: 6 servings

Course: Beef

Cuisine: Indian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Curry

750 g Lean stewing beef, cut into bite-sized cubes This is the base of the curry, providing rich flavor and tenderness when cooked slowly.
2 Onions, peeled and chopped Adds depth and sweetness to the dish.
3 cloves Garlic, peeled and crushed Provides an aromatic punch that elevates the flavor profile.
1 piece Ginger, thumb-sized, peeled and grated Adds warmth and invigorating flavor, enhancing the curry’s complexity.
1 Fresh red chili, deseeded and chopped or 1/2-1 tsp chili powder Introduces mild heat; adjust based on your spice preference.
2 tsp Cumin Enhances the warmth of the curry with its earthy notes.
2 tsp Coriander Contributes to the depth of flavor, balancing the spices.
1 tsp Turmeric Adds color and earthiness to the curry, making it visually appealing.
1 tsp Fine salt Enhances overall flavor, making every bite delicious.
1 Red or green bell pepper, diced Provides sweetness and texture that contrasts nicely with the spices.

For the Sauce

150 ml Beef stock Offers moisture and a savory base, enriching the curry's flavor.
400 g Chopped tomatoes (canned) Balances acidity and richness, creating a harmonious sauce.
2 tbsp Tomato purée Intensifies richness, providing a velvety finish.
2 tbsp Mango chutney Adds a sweet contrast to the spices, enhancing the overall flavor.
2 tsp Garam masala, added towards the end Gives a final flavor burst, bringing everything together brilliantly.
1.5 tbsp Cornflour mixed with 3 tbsp cold water (optional) Can thicken the sauce, if desired for a heartier texture.
Fresh coriander, chopped (optional) Adds a fresh finish that brightens the dish.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Preheat your slow cooker to HIGH for a shorter cooking time or LOW for a traditional slow braise.
In the slow cooker, add the beef, chopped onions, crushed garlic, and grated ginger. Sprinkle in the chili or chili powder, cumin, coriander, turmeric, and salt. Add diced bell peppers, beef stock, chopped tomatoes, tomato purée, and mango chutney; stir well until everything is evenly combined.
Cover the slow cooker and cook on HIGH for 4-5 hours or LOW for 6-7 hours until the beef is tender.
About 30 minutes before it's done, stir in the garam masala and cover again.
For a thicker sauce, mix cornflour with water until smooth and stir into the curry, cooking for an additional 10-15 minutes.
Serve the curry over basmati rice, naan, or poppadoms, garnished with fresh coriander if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 4mg

Notes

Browning the beef before adding to the slow cooker enhances flavor. Taste before serving to adjust seasoning and spices according to your preference.

Tried this recipe?

Let us know how it was!