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Hocus Pocus Binx Cookies

Hocus Pocus Binx Cookies: Chewy Chocolate Magic for Halloween

Hocus Pocus Binx Cookies are a whimsical Halloween treat, bringing together chewy textures and crispy edges with vibrant M&M's.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1.5 cups all-purpose flour can be substituted with a gluten-free blend
  • 0.33 cups black cocoa powder regular cocoa can be used
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon kosher salt sea salt can be used
  • 0.5 cups granulated sugar
  • 0.5 cups unsalted butter can use coconut oil for dairy-free
  • 0.5 cups light brown sugar white sugar may change texture
  • 1 large egg can replace with applesauce
  • 1 teaspoon pure vanilla extract imitation vanilla can be used
For the Finish
  • 0.5 cups sanding sugar can use sugar crystals
  • 0.5 cups sliced raw almonds omit for nut-free cookies
  • 1 cups semisweet chocolate chips can swap with dark or milk chocolate
  • 1 cups mini M&M’s consider other Halloween candies

Equipment

  • Oven
  • Mixing bowls
  • Electric Mixer
  • Cookie Scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined. Set aside.
  3. Cream the butter, granulated sugar, and brown sugar together using an electric mixer for 2-3 minutes until light and fluffy.
  4. Add the egg and vanilla extract to the mixture and mix on low speed until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until the flour is no longer visible.
  6. Scoop the dough into balls, roll in sanding sugar, and place on the baking sheets with space in between.
  7. Top each dough ball with sliced almonds and mini M&M's, pressing gently to attach.
  8. Bake the cookies for 10-12 minutes until edges are crispy and centers are slightly soft.
  9. Let cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Customize toppings based on preference; feel free to use different candies or sprinkles for a unique flair.

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