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Sophie

Hoisin Beef Noodle Stir-Fry: A Quick, Flavorful Recipe!

A quick and flavorful stir-fry recipe featuring tender flank steak, fresh vegetables, and wide rice noodles coated in a delicious hoisin sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces wide rice noodles
  • 1 tablespoon vegetable oil
  • 1 pound flank steak thinly sliced
  • 1 bell pepper sliced
  • 1 cup snap peas
  • 3 green onions chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Sesame seeds for garnish optional

Method
 

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced flank steak and season with salt and pepper. Stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the bell pepper, snap peas, green onions, garlic, and ginger. Stir-fry for about 2-3 minutes until the vegetables are tender-crisp.
  4. Return the cooked beef to the skillet. Add the hoisin sauce, soy sauce, sesame oil, and red pepper flakes (if using). Stir well to combine and heat through for another 2 minutes.
  5. Add the cooked rice noodles to the skillet and toss everything together until the noodles are well coated with the sauce. Cook for an additional minute to heat through.
  6. Serve immediately, garnished with sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For a vegetarian option, substitute the flank steak with tofu or tempeh, and use vegetable broth instead of hoisin sauce for a different flavor.
  • Add more vegetables like carrots, broccoli, or mushrooms for extra nutrition and flavor. Adjust cooking times accordingly to ensure all vegetables are cooked to your liking.

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