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–+ servings
Homestyle Chicken and Gravy

Homestyle Chicken and Gravy: Your New Comfort Food Favorite

This Homestyle Chicken and Gravy recipe is a comforting classic perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Homestyle
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Juicy, tender chicken
  • 1 tablespoon Olive Oil Essential for sautéing
For the Gravy
  • 2 tablespoons Butter Provides rich flavor
  • 1 teaspoon Kosher Salt Enhances natural taste
  • 1 teaspoon Black Pepper Freshly cracked preferred
  • 1 tablespoon Chicken Base (Better Than Bouillon) Boosts flavor
  • 1/4 cup All-Purpose Flour Thickening agent
  • 1 teaspoon Onion Powder Adds depth of flavor
  • 1/2 teaspoon Garlic Powder Optional for milder flavor
  • 2 cups Chicken Stock Essential for gravy
  • 1/2 cup Water Adjusts gravy consistency
  • 1/4 cup Heavy Cream (Optional) For creamier gravy
  • 2 tablespoons Fresh Parsley (Optional) For garnish

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Homestyle Chicken and Gravy
  1. Season the chicken breasts generously with kosher salt and freshly cracked black pepper. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for about 5 minutes on each side until golden brown. Remove and set aside.
  3. Lower the heat and add butter and chicken base to the skillet. Stir until the butter melts.
  4. Sprinkle in flour, onion powder, and garlic powder. Stir constantly for 30-60 seconds to create a roux.
  5. Whisk in chicken stock and water. Allow the gravy to come to a gentle simmer, thickening beautifully.
  6. Shred the seared chicken and return to the skillet, stirring to coat with gravy. Simmer for an additional 3-5 minutes.
  7. Adjust seasoning and serve over creamy mashed potatoes or fluffy rice. Garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 700IUCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container and refrigerate for up to 4 days. Freeze for up to 3 months but ensure gravy is cooled before freezing.

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