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–+ servings
Homestyle Chicken and Gravy

Homestyle Chicken and Gravy: Your New Comfort Food Favorite

This Homestyle Chicken and Gravy recipe is a nostalgic comfort food, perfect for family gatherings and weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Juicy, tender chicken is key to this dish; bone-in chicken can be used for added flavor depth.
  • 1 tablespoon Olive Oil Essential for sautéing chicken and enhancing flavor; can be substituted with any cooking oil.
For the Gravy
  • 2 tablespoons Butter Provides a rich flavor for the gravy; substitute with margarine if needed.
  • 1 teaspoon Kosher Salt Enhances the chicken’s natural taste; table salt can be a substitute, but use less.
  • 1/2 teaspoon Black Pepper Preferably freshly cracked for the best taste.
  • 1 tablespoon Chicken Base (Better Than Bouillon) Boosts gravy flavor; bouillon cubes will work in a pinch.
  • 1/4 cup All-Purpose Flour Acts as a thickening agent; cornstarch can be used as a gluten-free alternative.
  • 1 teaspoon Onion Powder Adds depth of flavor; fresh onion can be used instead.
  • 1/2 teaspoon Garlic Powder Can be omitted for a milder flavor.
  • 2 cups Chicken Stock Essential for the gravy; homemade or store-bought is acceptable.
  • 1/2 cup Water Adjusts the gravy's consistency; extra chicken stock can be used for richer flavor.
  • 1/4 cup Heavy Cream (Optional) For a creamier gravy; can be omitted for a lighter version.
  • 2 tablespoons Fresh Parsley (Optional) Adds color and freshness; recommended for garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Homestyle Chicken and Gravy
  1. Begin by generously seasoning the chicken breasts with kosher salt and freshly cracked black pepper. Set aside as you heat your skillet.
  2. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Sear the seasoned chicken breasts for about 5 minutes on each side until golden brown and the internal temperature reaches 165°F. Remove and let rest.
  3. Lower the heat to medium, add 2 tablespoons of butter and 1 tablespoon of chicken base to the skillet. Stir continuously until melted, scraping browned bits from the bottom.
  4. Sprinkle in 1/4 cup of flour, 1 teaspoon of onion powder, and 1/2 teaspoon of garlic powder. Stir constantly for 30 to 60 seconds to cook the flour slightly, creating a roux.
  5. Slowly whisk in 2 cups of chicken stock and 1/2 cup of water. Keep whisking to prevent lumps and allow the gravy to come to a gentle simmer.
  6. Once thickened to your liking, shred the seared chicken and return it to the skillet, stirring to coat in gravy and simmer for an additional 3 to 5 minutes.
  7. Taste and adjust the seasoning with extra salt or pepper if desired. Serve over creamy mashed potatoes or fluffy rice, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 145mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Ensure chicken reaches 165°F for safe consumption. Adjust gravy consistency by whisking in additional chicken stock or water as needed.

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