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–+ servings
Hannah

Honey Curry Roasted Cauliflower Recipe That Delights!

A delightful and flavorful dish featuring roasted cauliflower coated in a sweet and spicy honey curry sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Indian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium heads of cauliflower cut into florets
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 2 tablespoons curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for heat
  • Fresh cilantro chopped (for garnish)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the olive oil, honey, curry powder, garlic powder, salt, black pepper, and cayenne pepper (if using).
  3. Add the cauliflower florets to the bowl and toss until they are evenly coated with the honey curry mixture.
  4. Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
  5. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through for even cooking.
  6. Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gSodium: 300mgFiber: 4gSugar: 10g

Notes

  • For a smoky flavor, add 1 teaspoon of smoked paprika to the honey curry mixture.
  • Serve the roasted cauliflower over a bed of quinoa or rice for a complete meal.

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