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Hannah

Honey Vanilla Banana Bread: A Must-Try Recipe Today!

A delicious and moist Honey Vanilla Banana Bread that is easy to make and perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Baking
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1/2 cup honey
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon optional
  • 1/2 cup chopped walnuts or pecans optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and melted butter, mixing until well combined.
  3. Stir in the honey, beaten egg, and vanilla extract until smooth.
  4. Sprinkle the baking soda and salt over the mixture, then mix in the flour and cinnamon (if using) until just combined. Be careful not to overmix.
  5. If desired, fold in the chopped nuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, try adding 1/4 cup of chocolate chips to the batter.
  • You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.
  • Enjoy your delicious banana bread warm or toasted with a spread of butter!

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Let us know how it was!