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–+ servings
Sophie

Hungarian Mushroom Soup: Discover a Savory Delight!

A savory and creamy Hungarian Mushroom Soup that is both comforting and delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: Hungarian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fresh mushrooms sliced
  • 1 medium onion chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 4 cups vegetable broth
  • 1 cup milk
  • 2 tablespoons soy sauce
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and sliced mushrooms to the pot. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms are tender.
  3. Stir in the dried thyme and paprika, cooking for an additional minute to release the flavors.
  4. Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes.
  5. Gradually pour in the vegetable broth while stirring to avoid lumps. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
  6. Stir in the milk and soy sauce, then season with salt and pepper to taste. Simmer for another 5 minutes.
  7. Remove from heat and garnish with fresh parsley before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 6.5gCholesterol: 5mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a creamier texture, blend a portion of the soup using an immersion blender before adding the milk.
  • Add a splash of lemon juice or a dollop of sour cream for extra tanginess and richness.

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