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Delicious Ravioli with Tomato Sauce

Indulge in Delicious Ravioli with Tomato Sauce in 30 Minutes

Try this Delicious Ravioli with Tomato Sauce recipe for a quick homemade meal that's bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package Ricotta Ravioli Homemade for best taste or quality store-bought for convenience.
For the Sauce
  • 2 tablespoons Olive Oil Can be substituted with canola oil.
  • 2 cloves Garlic Minced, use more for bolder flavor.
  • 1 cup Basil Fresh, save some for garnishing.
  • 2 cups Cherry Tomatoes Halved for quick sautéing.
  • 2 large Large Tomatoes Diced, use fresh seasonal tomatoes for best results.
  • 250 ml Reserved Pasta Cooking Water To adjust sauce consistency.

Equipment

  • large pot
  • Medium pan
  • Cooking spoon

Method
 

Step-by-Step Instructions
  1. Cook ravioli in boiling salted water. Reserve 250 ml of cooking water before draining.
  2. Heat olive oil in a pan. Add minced garlic and basil, sauté for about 1 minute.
  3. Add halved cherry tomatoes. Sauté for approximately 5 minutes until softened.
  4. Add diced large tomatoes. Simmer for about 15 minutes, season with salt and pepper.
  5. Combine drained ravioli with sauce, adding reserved water gradually to adjust consistency.
  6. Plate ravioli and sauce, garnishing with fresh basil and parmesan cheese. Serve immediately.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 14gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 800IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Use the freshest ingredients for the best flavor, and serve immediately after preparing for optimal texture.

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