Irresistible Nasi Goreng: Quick, Flavorful Comfort Food

Experience the delightful flavors of Irresistible Nasi Goreng, a quick and customizable Indonesian fried rice perfect for any meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Lunch

Cuisine: Indonesian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

500 grams boneless skinless chicken thighs
4 cups cooked white rice day-old preferred

For the Flavor

4 tablespoons kecap manis or regular soy sauce mixed with brown sugar
2 tablespoons soy sauce low-sodium for a healthier option
3 medium shallots or yellow onion as substitute
4 cloves garlic fresh preferred
1 medium red chili or bird's eye chilies for extra spice
1 teaspoon Indonesian shrimp paste (terasi) optional for vegetarians

For Toppings & Freshness

4 large fried eggs sunny-side-up or over-easy
1 cup green onion sliced
1 cup tomatoes diced
1 cup cucumber sliced
1 cup fried shallots store-bought or homemade
1 cup shrimp chips optional
2 tablespoons sambal oelek optional for spice

Equipment

wok
mortar and pestle

Method

Step-by-Step Instructions

Marinate chicken with kecap manis and let it sit for 15 minutes.
Make aromatic paste by grinding shallots, garlic, and red chili until smooth.
Heat oil in a wok and sauté aromatic paste for 1–2 minutes, then add marinated chicken and stir-fry until cooked through.
Add day-old cooked rice, mix thoroughly with sauces, and cook for 3–5 minutes.
Plate Nasi Goreng, top with fried eggs, and garnish with green onion, tomatoes, and cucumber.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 4mg

Notes

Use day-old rice for the best texture. Adjust spice levels to taste and try mixing proteins for variety.

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