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No-Bake Cheesecake Parfaits

Irresistible No-Bake Cheesecake Parfaits You’ll Crave!

Discover the delightful No-Bake Cheesecake Parfaits, a creamy dessert that combines a crunchy base and sweet toppings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 parfaits
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Cracker Crumbs Substitute with crushed digestive biscuits for a different flavor.
  • 1/4 cup Granulated Sugar Can be replaced with coconut sugar for a lower glycemic option.
  • 1/2 cup Melted Butter For a lighter version, use coconut oil.
For the Cheesecake Filling
  • 8 oz Cream Cheese Use mascarpone cheese for a richer flavor.
  • 1/2 cup Sweetened Condensed Milk No direct substitution recommended.
  • 1 tablespoon Lemon Juice Fresh lime juice can be used instead.
  • 1 teaspoon Vanilla Extract Substitute with vanilla bean paste for a more intense flavor.
For the Topping
  • 1 can Cherry Pie Filling Substitute with any fruit compote or fresh berries.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Serving Cups

Method
 

Preparation
  1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
  2. In a large mixing bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add sweetened condensed milk, mixing until silky.
  3. Start layering in serving cups with 2 tablespoons of the crust mixture, followed by 3 tablespoons of cheesecake filling, and half of the cherry pie filling. Repeat layers and finish with cherry pie filling on top.
  4. Chill the parfaits in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1parfaitCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Keep leftovers in an airtight container in the fridge for up to 3 days.

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