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Tres Leches Cinnamon Rolls

Irresistible Tres Leches Cinnamon Rolls That Melt in Your Mouth

These Tres Leches Cinnamon Rolls are indulgent and perfect for brunch, featuring a rich, creamy soak that makes them irresistibly moist and flavorful.
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Prep Time 2 hours
Cook Time 30 minutes
Soaking Time 1 hour
Total Time 3 hours 30 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: Latin
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1/4 cup Granulated Sugar Can reduce for less sweetness.
  • 1/4 cup Brown Sugar Substitute with more granulated sugar if necessary.
  • 1 teaspoon Salt Essential for flavor balance.
  • 2 teaspoons Active Dry Yeast Use fresh for the best rise.
  • 1 cup Warm Milk Around 110°F for activating yeast.
  • 1 large Egg Can swap with a flax egg for vegan option.
  • 1/4 cup Unsalted Butter Can replace with oil or vegan butter.
  • 2 tablespoons Ground Cinnamon Adjust based on your spice preference.
  • 1 teaspoon Vanilla Extract Optional but enhances flavor.
For the Soak
  • 1 cup Sweetened Condensed Milk Creates the rich tres leches soak.
  • 1 cup Evaporated Milk Can substitute with regular milk.
  • 1 cup Heavy Cream Can use half-and-half as an alternative.
For the Icing
  • 1 cup Icing Sugar Confectioner's sugar works as a substitute.

Equipment

  • Mixing Bowl
  • Wooden spoon
  • Kitchen towel
  • baking pan
  • Thermometer
  • Dough cutter

Method
 

Step-by-Step Instructions
  1. Warm the milk until it reaches lukewarm, around 110°F, using a thermometer to ensure the right temperature.
  2. Mix dry ingredients: combine flour, granulated sugar, salt, and active dry yeast in a large bowl.
  3. Pour warm milk into the dry mixture, add beaten egg and melted butter. Stir until a sticky dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Let the dough rise in a greased bowl covered with a towel for 1 to 1.5 hours until doubled in size.
  6. Prepare filling by mixing brown sugar, ground cinnamon, and softened butter until smooth.
  7. Roll out the dough into a rectangular shape, spread the cinnamon filling, and roll tightly from one long side.
  8. Cut the rolled dough into 12 equal pieces and place them in a greased baking pan for the second rise.
  9. Preheat the oven to 350°F (175°C) while the rolls rise, then bake for 25-30 minutes until golden brown.
  10. Prepare the soak by whisking sweetened condensed milk, evaporated milk, and heavy cream until smooth.
  11. Pour the tres leches mixture over the warm rolls after baking and let them soak for at least 1 hour.
  12. Drizzle icing sugar over the soaked rolls just before serving to add a sweet finishing touch.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 42gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2IUCalcium: 6mgIron: 4mg

Notes

Feel free to personalize your rolls with nuts, fruits, or spices for unique flavors.

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