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–+ servings
Sophie

Lavender Vanilla Iced Coffee: Refresh and Delight Today!

A refreshing iced coffee infused with the delightful flavors of lavender and vanilla, perfect for a warm day.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups brewed coffee cooled
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons lavender syrup
  • 1 teaspoon vanilla extract
  • Ice cubes
  • Dried lavender flowers for garnish optional

Method
 

  1. Brew your favorite coffee and allow it to cool to room temperature or refrigerate until chilled.
  2. In a large glass or pitcher, combine the cooled coffee, milk, lavender syrup, and vanilla extract. Stir well to mix all the ingredients.
  3. Fill a glass with ice cubes and pour the lavender vanilla coffee mixture over the ice.
  4. If desired, garnish with a sprinkle of dried lavender flowers for an extra touch of flavor and presentation.
  5. Serve immediately and enjoy your refreshing iced coffee!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 100mgSugar: 8g

Notes

  • For a sweeter drink, add more lavender syrup or a splash of your favorite sweetener.
  • Experiment with different types of milk, such as almond, oat, or coconut, for a unique flavor profile.

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