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–+ servings
Hannah

Lemon Basil Ricotta Stuffed Salmon Rolls: A Delicious Twist!

A delicious and healthy recipe for Lemon Basil Ricotta Stuffed Salmon Rolls, perfect for a special dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large salmon fillets about 1 pound total
  • 1 cup ricotta cheese
  • 1/4 cup fresh basil chopped
  • 1 lemon zested and juiced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup cherry tomatoes halved
  • 1 tablespoon balsamic glaze optional, for drizzling

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
  2. In a mixing bowl, combine the ricotta cheese, chopped basil, lemon zest, lemon juice, garlic powder, salt, and black pepper. Mix until well combined.
  3. Place the salmon fillets skin-side down on a cutting board. Carefully slice each fillet horizontally to create a pocket for the filling, being careful not to cut all the way through.
  4. Spoon the ricotta mixture into each salmon pocket, dividing it evenly between the two fillets. Press gently to secure the filling.
  5. Place the stuffed salmon in the prepared baking dish. Drizzle with olive oil and sprinkle with grated Parmesan cheese.
  6. Scatter the halved cherry tomatoes around the salmon in the baking dish.
  7. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. If desired, drizzle with balsamic glaze before serving.

Nutrition

Serving: 1stuffed salmon rollCalories: 480kcalCarbohydrates: 5gProtein: 38gFat: 34gSaturated Fat: 10gPolyunsaturated Fat: 24gCholesterol: 100mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For added flavor, consider marinating the salmon in lemon juice and olive oil for 30 minutes before stuffing.
  • Substitute the ricotta with cream cheese for a richer filling, or add spinach for extra nutrition.

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