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Sophie

Loaded Baked Potato with Steak Bites: A Delicious Recipe!

A delicious recipe for loaded baked potatoes topped with savory steak bites and a variety of toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 680
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large russet potatoes
  • 1 pound sirloin steak cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup chopped green onions
  • 1/2 cup cooked and crumbled bacon

Method
 

  1. Preheat the oven to 400°F.
  2. Wash the russet potatoes thoroughly and poke several holes in each potato with a fork.
  3. Rub the potatoes with olive oil and sprinkle with salt.
  4. Place them directly on the oven rack and bake for about 45-60 minutes, or until tender when pierced with a fork.
  5. While the potatoes are baking, heat olive oil in a skillet over medium-high heat.
  6. Season the steak pieces with garlic powder, onion powder, salt, and pepper.
  7. Add the steak to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned and cooked to your desired doneness.
  8. Remove the steak from heat.
  9. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
  10. Cut a slit down the center of each potato and gently squeeze the ends to open them up.
  11. Fluff the insides with a fork.
  12. Top each potato with shredded cheddar cheese, cooked steak bites, sour cream, chopped green onions, and crumbled bacon.
  13. Serve immediately.

Nutrition

Serving: 1potatoCalories: 680kcalCarbohydrates: 45gProtein: 38gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 120mgSodium: 800mgFiber: 5gSugar: 3g

Notes

  • For a spicy kick, add jalapeños or hot sauce on top of the loaded potatoes.
  • You can substitute the steak with grilled chicken or sautéed mushrooms for a different flavor profile.

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