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Sophie

Maple Almond Granola Clusters: Discover a Delicious Recipe!

A delicious and healthy recipe for Maple Almond Granola Clusters, perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups old-fashioned rolled oats
  • 1 cup sliced almonds
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup dried cranberries optional

Method
 

  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, sliced almonds, and shredded coconut. Stir until well mixed.
  3. In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, and salt until smooth.
  4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
  5. Spread the mixture onto the prepared baking sheet in an even layer, pressing it down gently to form clusters.
  6. Bake in the preheated oven for 20-25 minutes, or until golden brown, stirring halfway through to ensure even baking.
  7. Remove from the oven and let cool completely on the baking sheet. Once cooled, break into clusters and mix in dried cranberries if using.
  8. Store in an airtight container at room temperature for up to two weeks.

Nutrition

Serving: 1/2 cupCalories: 210kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 2gSodium: 120mgFiber: 3gSugar: 8g

Notes

  • For a sweeter granola, add an extra tablespoon of maple syrup or a sprinkle of brown sugar before baking.
  • Substitute the almonds with your favorite nuts or seeds, such as walnuts or pumpkin seeds, for a different flavor and texture.

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