Melt-in-Your-Mouth Halloween Pretzels Kids Will Love

These Easy No-Bake Halloween Pretzels blend sweet and salty flavors into colorful treats perfect for festive celebrations.

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Prep Time 20

Total Time 20

Servings: 12 pretzels

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pretzels

2 cups Mini Pretzels Opt for gluten-free pretzels if needed.
1 cup Candy Melts (white, orange, black) Swap with melted chocolate chips mixed with coconut oil for a shiny finish.

For Decorating

1 cup Halloween Sprinkles Use any sprinkles that match your Halloween theme.
1 cup Candy Eyes Essential for adding a fun element.
1 cup Crushed Oreos Optional, for extra flavor and decorative flair.

Equipment

Microwave or double boiler
Baking sheet
Parchment paper
Microwave-safe bowl

Method

Step-by-Step Instructions

Start by lining a baking sheet with parchment paper. Gather your mini pretzels, candy melts, and desired toppings.
Place your candy melts in a microwave-safe bowl and heat in 30-second intervals until fully melted, about 1-2 minutes.
Dip each mini pretzel into the melted candy, ensuring they're fully coated, then place them on the prepared baking sheet.
While the candy is warm, decorate with sprinkles and candy eyes, working quickly before it sets.
Let the pretzels sit at room temperature until the candy coating hardens, about 15 minutes.
Once hardened, store in an airtight container at room temperature for up to a week.

Nutrition

Serving: 1pretzelCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 100mgPotassium: 50mgSugar: 8gIron: 2mg

Notes

Encourage kids to participate by picking their own toppings for a fun family activity. Gluten-free options are available for everyone to enjoy.

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