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Sophie

Microwave Grilled Cheese Sandwich: Quick & Delicious Recipe

A quick and delicious recipe for making a grilled cheese sandwich in the microwave.
Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Sandwich
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of bread white, whole wheat, or your choice
  • 2 slices of cheese American, cheddar, or your favorite
  • 1 tablespoon butter or margarine
  • Optional: 1 teaspoon garlic powder or 1 teaspoon dried herbs for added flavor

Method
 

  1. Start by spreading butter or margarine evenly on one side of each slice of bread.
  2. Place one slice of bread, buttered side down, on a microwave-safe plate.
  3. Layer the cheese slices on top of the bread on the plate.
  4. Place the second slice of bread on top, buttered side up.
  5. Microwave on high for 30 seconds. Check the sandwich; if the cheese isn’t melted, continue microwaving in 10-second increments until melted.
  6. Carefully flip the sandwich over and microwave for an additional 10-20 seconds to heat the other side.
  7. Once done, let it cool for a minute before slicing in half and serving.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a crispy texture, toast the sandwich in a skillet for a couple of minutes after microwaving.
  • Add sliced tomatoes, cooked bacon, or avocado for extra flavor and nutrition.

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