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Sophie

Mini Buffalo Chicken Salsa Dip Jars: A Creamy Delight!

Mini Buffalo Chicken Salsa Dip Jars are a creamy and flavorful appetizer perfect for parties or game day.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Tortilla chips or celery sticks for serving

Method
 

  1. In a medium bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is well coated.
  2. In another bowl, blend the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth and creamy.
  3. Layer the dip in small jars or serving cups by starting with a spoonful of the cream cheese mixture at the bottom.
  4. Add a layer of the buffalo chicken mixture on top of the cream cheese layer.
  5. Sprinkle shredded cheddar cheese and chopped green onions over the buffalo chicken layer.
  6. Repeat the layers until the jars are filled, finishing with a layer of cheddar cheese and green onions on top.
  7. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  8. Serve with tortilla chips or celery sticks for dipping.

Nutrition

Serving: 1jarCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 500mgSugar: 2g

Notes

  • For a milder dip, use a mild buffalo sauce or mix in some ranch dressing.
  • You can substitute the chicken with shredded rotisserie chicken for a quicker option.

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