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Sophie

Miso Black Sesame Cookies: Discover a Unique Recipe!

Miso Black Sesame Cookies are a unique blend of sweet and savory flavors, combining the umami of miso with the nuttiness of black sesame seeds.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Fusion
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1/4 cup white miso paste
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup black sesame seeds
  • 1/4 cup chocolate chips optional

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and miso paste until smooth and well combined.
  4. Beat in the egg and vanilla extract until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the black sesame seeds and chocolate chips, if using.
  7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For a nuttier flavor, toast the black sesame seeds in a dry skillet over medium heat for a few minutes before adding them to the dough.
  • Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.

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