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Sophie

Mocha Iced Coffee Delight: A Refreshing Recipe Today!

A refreshing mocha iced coffee recipe perfect for warm days.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups brewed coffee cooled
  • 1 cup milk whole, skim, or your choice
  • 3 tablespoons chocolate syrup
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon vanilla extract
  • Ice cubes
  • Whipped cream optional, for topping
  • Chocolate shavings or cocoa powder optional, for garnish

Method
 

  1. Brew your coffee and allow it to cool to room temperature. For a quicker option, you can brew it and then refrigerate it for about 30 minutes.
  2. In a large glass or pitcher, combine the cooled coffee, milk, chocolate syrup, sugar, and vanilla extract. Stir well until the sugar is dissolved and all ingredients are fully mixed.
  3. Fill a glass with ice cubes, then pour the mocha coffee mixture over the ice.
  4. If desired, top with whipped cream and sprinkle chocolate shavings or cocoa powder for an extra touch.
  5. Serve immediately and enjoy your refreshing mocha iced coffee!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 15mgSugar: 20g

Notes

  • For a dairy-free version, substitute milk with almond milk, oat milk, or coconut milk.
  • Add a shot of espresso for an extra caffeine kick or use flavored syrups like hazelnut or caramel for a unique twist.

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