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Hannah

Moist Banana Muffins: Bake Your Best Breakfast Treat!

Delicious and moist banana muffins perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 to 3 ripe bananas mashed (about 1 cup)
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a mixing bowl, combine the mashed bananas and melted butter.
  3. Stir in the baking soda and salt.
  4. Mix in the sugar, beaten egg, and vanilla extract until well combined.
  5. Gradually add the flour, stirring until just incorporated. Do not overmix.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 12g

Notes

  • For added flavor, mix in 1/2 cup of chopped walnuts or chocolate chips before baking.
  • To make these muffins healthier, substitute half of the all-purpose flour with whole wheat flour.

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