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–+ servings
Hannah

No-Bake Carrot Cake Bites that Everyone Will Love!

Delicious and healthy No-Bake Carrot Cake Bites that are easy to make and perfect for a snack or dessert.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup finely grated carrots about 2 medium carrots
  • 1/2 cup almond flour
  • 1/2 cup shredded unsweetened coconut
  • 1/4 cup maple syrup
  • 1/4 cup almond butter or peanut butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup raisins or chopped walnuts optional

Method
 

  1. In a large mixing bowl, combine the rolled oats, grated carrots, almond flour, shredded coconut, cinnamon, nutmeg, and salt. Mix well until all dry ingredients are evenly distributed.
  2. In a separate bowl, whisk together the maple syrup, almond butter, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and stir until fully combined. If using, fold in the raisins or walnuts.
  4. Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.
  5. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
  6. Once chilled, store the carrot cake bites in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 50mgFiber: 2gSugar: 5g

Notes

  • For added flavor, consider mixing in a teaspoon of ginger or a tablespoon of chia seeds for extra nutrition.
  • You can substitute the almond flour with whole wheat flour or oat flour for a different texture.

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