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Sophie

No-Bake Chocolate Eclair Cake: Delight Your Tastebuds Today!

A delicious and easy-to-make No-Bake Chocolate Eclair Cake that will delight your taste buds.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 3.4 oz packages instant vanilla pudding mix
  • 4 cups milk
  • 1 8 oz container whipped topping, thawed
  • 1 14.1 oz package graham crackers
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • 2 tablespoons corn syrup
  • 2 tablespoons milk

Method
 

  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
  2. Gently fold in the whipped topping until fully combined.
  3. In a 9x13 inch baking dish, layer half of the graham crackers on the bottom.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Add another layer of graham crackers on top of the pudding mixture.
  6. Spread the remaining pudding mixture over the second layer of graham crackers.
  7. Top with the final layer of graham crackers.
  8. In a small saucepan over low heat, combine the chocolate chips, butter, corn syrup, and milk. Stir until melted and smooth.
  9. Pour the chocolate mixture over the top layer of graham crackers, spreading it evenly.
  10. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 20mgSodium: 150mgFiber: 1gSugar: 14g

Notes

  • For a richer flavor, try adding a teaspoon of vanilla extract to the pudding mixture.
  • You can also substitute the chocolate topping with a caramel sauce for a different twist.

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