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Sophie

Perfectly Grilled Steak with Garlic Lime Butter Recipe Awaits!

A delicious recipe for perfectly grilled steak topped with a flavorful garlic lime butter.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ pounds ribeye steak or your preferred cut
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter softened
  • 2 cloves garlic minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon fresh parsley chopped (optional)

Method
 

  1. Preheat your grill to high heat.
  2. Let the steak sit at room temperature for about 30 minutes.
  3. Season both sides of the steak with kosher salt and black pepper.
  4. Drizzle olive oil over the steak and rub it in to coat evenly.
  5. In a small bowl, mix together the softened butter, minced garlic, lime juice, lime zest, and chopped parsley until well combined.
  6. Once the grill is hot, place the steak on the grill and cook for about 4-5 minutes on one side without moving it.
  7. Flip the steak and cook for another 4-5 minutes for medium-rare, or adjust the time to your desired doneness.
  8. Remove the steak from the grill and let it rest for 5-10 minutes.
  9. Slice the steak against the grain and serve topped with the garlic lime butter.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 1gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 500mg

Notes

  • For a smoky flavor, add a few wood chips to your grill while cooking.
  • Try adding a pinch of cayenne pepper to the garlic lime butter for a spicy kick.

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