Puff Pastry Pizza Ghosts: Spooky Treats for Any Party

Delightful Puff Pastry Pizza Ghosts are whimsical, customizable treats perfect for Halloween gatherings.

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Prep Time 20

Cook Time 15

Cooling Time 5

Total Time 40

Servings: 8 ghosts

Course: Appetizer

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ghost Pastry

2 sheets Frozen Puff Pastry Sheets Opt for store-bought to save time.
1 tablespoon Water Used for egg wash.

For the Saucy Layer

1 cup Marinara Sauce Use your favorite store-bought or homemade version.

For the Cheesy Filling

1 cup Shredded Mozzarella Cheese Swap for cheddar if desired.

For Some Extra Flavor

8 slices Pepperoni Slices Substitute with veggies for a vegetarian option.

Equipment

Oven
Rolling Pin
Ghost-shaped Cookie Cutter
Baking sheet
Parchment paper
Pastry Brush

Method

Step-by-Step Instructions for Puff Pastry Pizza Ghosts

Preheat your oven to 400°F (200°C) and thaw frozen puff pastry sheets for 15-20 minutes.
Roll out the thawed puff pastry and cut out eight ghost shapes.
Place four ghost cutouts on a baking sheet and add marinara sauce, leaving a ¼ inch border.
Layer with pepperoni slices and sprinkle mozzarella cheese on top.
Seal with remaining ghost cutouts and crimp edges if desired.
Prepare egg wash by whisking an egg with water and brush over tops of ghosts.
Bake for 13-15 minutes until golden brown.
Cool for 3-5 minutes and serve warm with marinara sauce.

Nutrition

Serving: 1ghostCalories: 200kcalCarbohydrates: 18gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Chill the dough before use, avoid overfilling, and serve fresh for the best taste.

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