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Roast Rack of Lamb with Apricot Mustard Glaze

Roast Rack of Lamb with Apricot Mustard Glaze: Effortless Elegance

Roast Rack of Lamb with Apricot Mustard Glaze is a stunning centerpiece that balances elegance and simplicity, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Gourmet
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 1 rack Rack of Lamb Choose a frenched rack for a stunning look.
  • to taste tsp Salt Essential for enhancing the flavor.
  • to taste tsp Pepper Freshly cracked for an aromatic touch.
For the Apricot Mustard Glaze
  • 1/4 cup Stone Ground Mustard Provides a tangy base.
  • 1/4 cup Apricot Preserves Adds sweetness.
  • 2 cloves Minced Garlic Infuses flavor.
  • 1 tbsp Chopped Thyme Completes the glaze beautifully.
Optional Flavor Enhancements
  • 1/2 tsp Red Pepper Flakes Adds a spicy twist.
  • 1/4 cup Blackberry or Cherry Preserves Substitute for a unique twist.
  • 2 tbsp Toasted Nuts For added texture.

Equipment

  • Roasting Pan
  • Mixing Bowl
  • Brush
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Remove the rack of lamb from the fridge at least one hour before cooking to allow it to reach room temperature. Pat the meat dry with a paper towel and season generously with salt and pepper.
  2. In a mixing bowl, combine stone ground mustard, apricot preserves, minced garlic, and chopped thyme. Stir until smooth.
  3. Coat both sides of the rack of lamb with the glaze and let sit for 5–10 minutes.
  4. Preheat your oven to 450°F (230°C).
  5. Place the glazed rack of lamb in a roasting pan and roast for 20 minutes for rare doneness.
  6. After 10 minutes, open the oven and apply an additional layer of the glaze.
  7. Remove the lamb from the oven and allow it to rest for about 15 minutes before carving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 2mg

Notes

Use fresh ingredients for maximum flavor. Check for off smells before consuming leftovers. Store in the fridge for up to 3 days or freeze for up to 2 months.

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