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–+ servings
Sophie

Salmon Crudo with Citrus Soy Dressing: A Refreshing Delight!

A refreshing and light dish featuring sushi-grade salmon dressed in a citrus soy dressing, perfect for a summer appetizer or light meal.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sushi-grade salmon skin removed and cut into thin slices
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh orange juice
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes optional
  • 1 avocado sliced
  • 1/4 cup thinly sliced green onions
  • 1/4 cup fresh cilantro leaves
  • Sea salt to taste

Method
 

  1. Arrange the salmon slices on a serving platter.
  2. In a small bowl, whisk together the olive oil, soy sauce, lime juice, orange juice, honey, sesame oil, and red pepper flakes (if using).
  3. Drizzle the dressing over the salmon.
  4. Top the salmon with avocado slices, green onions, and cilantro.
  5. Sprinkle with sea salt to taste.
  6. Let the dish sit for about 10 minutes to allow the flavors to meld before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 23gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 15gCholesterol: 60mgSodium: 400mgFiber: 3gSugar: 5g

Notes

  • For a spicy kick, add sliced jalapeños or a dash of Sriracha to the dressing.
  • Substitute the salmon with thinly sliced tuna or scallops for a different seafood experience.

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