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Salt and Pepper Mini Hasselback Potatoes with Cajun Dip Delight Your Taste Buds!

Deliciously crispy mini Hasselback potatoes seasoned with salt and pepper, served with a creamy Cajun dip.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound mini potatoes about 20
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash the mini potatoes thoroughly and pat them dry. Place each potato on a cutting board and make several thin slices across the top, being careful not to cut all the way through (about 3/4 of the way down).
  3. Arrange the potatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss to coat evenly.
  4. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are tender and crispy on the edges. You can check for doneness by inserting a fork into one of the potatoes.
  5. While the potatoes are roasting, prepare the Cajun dip. In a small bowl, combine sour cream, mayonnaise, Cajun seasoning, and lemon juice. Mix well until smooth and creamy.
  6. Once the potatoes are done, remove them from the oven and let them cool slightly. Serve warm with the Cajun dip on the side, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 10mgSodium: 500mgFiber: 3gSugar: 1g

Notes

  • For a spicier dip, add a few dashes of hot sauce or a pinch of cayenne pepper to the Cajun dip.
  • Experiment with different seasonings for the potatoes, such as Italian herbs or chili powder, to customize the flavor to your liking.

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