Ingredients
Equipment
Method
Preparation Steps
- Dip the rims of four glasses in caramel sauce and then roll in toasted coconut.
- Drizzle 1 tablespoon of caramel sauce in each glass.
- Brew 4 cups of coffee and pour 1 cup of it into each glass over the caramel, stirring gently.
- Fill the glasses with ice cubes, then pour 1 cup of coconut milk into each.
- Top with whipped cream and drizzle with chocolate sauce.
- Garnish with a Samoas cookie on the rim or on top.
Nutrition
Notes
For the best flavor, use freshly brewed coffee and high-quality coconut milk. Feel free to customize toppings as per your taste.
