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Sophie

Samoas Iced Coffee: Discover the Ultimate Recipe Today!

A delicious and refreshing iced coffee inspired by the flavors of Samoas cookies, featuring caramel, chocolate, and coconut.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups brewed coffee cooled
  • 1 cup milk whole, almond, or coconut
  • 2 tablespoons caramel sauce plus extra for drizzling
  • 2 tablespoons chocolate syrup plus extra for drizzling
  • 1 teaspoon coconut extract
  • 1 tablespoon sweetened shredded coconut
  • Ice cubes

Method
 

  1. Brew your coffee and allow it to cool to room temperature. For a quicker option, you can brew it in advance and chill it in the refrigerator.
  2. In a large glass, combine the cooled coffee, milk, caramel sauce, chocolate syrup, and coconut extract. Stir well until all ingredients are fully mixed.
  3. Fill a serving glass with ice cubes, then pour the coffee mixture over the ice.
  4. Top with sweetened shredded coconut and drizzle additional caramel and chocolate syrup on top for garnish.
  5. Serve immediately and enjoy your refreshing Samoas Iced Coffee!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 50mgSugar: 25g

Notes

  • For a stronger coconut flavor, increase the coconut extract to 1.5 teaspoons or add a splash of coconut milk.
  • To make it a dessert drink, blend the ingredients with ice to create a frosty Samoas Iced Coffee shake.

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