Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine tahini, za’atar, red wine vinegar, fresh lemon juice, minced garlic, salt, and pepper. Whisk until smooth.
- Place chicken thighs into the marinade, ensuring each is coated. Reserve some marinade. Cover and marinate in the refrigerator for at least 1 hour.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange marinated chicken thighs. Drizzle remaining marinade over them.
- Bake for 35-40 minutes until golden-brown and internal temperature reaches 165°F (74°C).
- Once cooked, remove from oven, let rest, garnish with parsley, and serve with lemon wedges.
Nutrition
Notes
Marinating overnight enhances flavors. Monitor cooking time with a meat thermometer. Avoid overcrowding the baking sheet.