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Savory Chicken Al Pastor Tacos

Savory Chicken Al Pastor Tacos with a Tropical Twist

Delight your taste buds with Savory Chicken Al Pastor Tacos featuring juicy chicken and sweet pineapple. Perfect for busy weeknights!
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 tacos
Course: Chicken
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Boneless Skinless Chicken Breasts Can be substituted with grilled portobello mushrooms or tofu for a vegetarian option.
  • 2 tablespoons Olive Oil Avocado oil or melted coconut oil can be used if preferred.
  • 2 tablespoons Chili Powder Adds necessary heat and richness.
  • 1 teaspoon Ground Cumin Essential for the marinade; no substitutions recommended.
  • 1 teaspoon Paprika Consider smoked paprika for a twist.
  • 1 teaspoon Garlic Powder Fresh garlic is an excellent substitute.
  • 1 teaspoon Ground Oregano Dried Italian herbs can work in a pinch.
  • 1/2 teaspoon Ground Cinnamon Omit if you prefer a less sweet taste.
  • to taste Salt & Pepper Adjust to your personal taste.
For the Tacos
  • 1 medium Red Onion Use white or yellow onion as an alternative if needed.
  • 1/2 cup Cilantro Fresh mint or basil can offer a creative flavor switch.
  • 1 cup Fresh Pineapple Try mango or peach for variety.
  • 1/2 cup Pineapple Juice Freshly squeezed juice is preferred.
  • 2 tablespoons Lime Juice Necessary for acidity that brightens the dish.
  • 8 pieces Tortillas (Corn or Flour) Opt for corn tortillas to keep it gluten-free.

Equipment

  • grill
  • skillet
  • Mixing Bowl
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. In a bowl, combine the chili powder, ground cumin, paprika, garlic powder, ground oregano, ground cinnamon, salt, and pepper. Mix well until all spices are evenly distributed.
  2. Take boneless skinless chicken breasts and drizzle them with olive oil, ensuring an even coat. Rub the prepared spice blend generously over the chicken.
  3. Allow the seasoned chicken to sit aside for at least 30 minutes to marinate.
  4. Preheat your grill to medium-high heat, aiming for around 400°F (200°C). Grill the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
  5. Chop fresh pineapple into small chunks and sauté in a skillet over medium heat for 2-3 minutes until golden and caramelized.
  6. Once grilled, remove the chicken from the grill and let it rest for about 5 minutes.
  7. Place corn or flour tortillas on the grill for about 1 minute per side to warm them.
  8. Slice the rested chicken into bite-sized pieces and layer them on the warmed tortillas. Top with caramelized pineapple, diced red onion, and fresh cilantro.
  9. Present the assembled tacos on a platter, accompanied by lime wedges.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 32gProtein: 24gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 25mgCalcium: 25mgIron: 1mg

Notes

Letting your chicken marinate overnight intensifies the flavors. Ensure your grill is hot before grilling for optimal results.

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