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Savory Chicken Broccoli Rice

Savory Chicken Broccoli Rice: Your New Comfort Food Hit

Savory Chicken Broccoli Rice is a comforting and customizable casserole that's perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Unsalted Butter Consider olive oil for a dairy-free option.
  • 1.5 pounds Chicken Thighs Chicken breasts are a good swap.
  • 1 tablespoon Olive Oil Feel free to use any preferred cooking oil.
  • 2 cloves Garlic, minced Garlic powder can be a convenient alternative.
  • 1 cup Chicken Stock
  • 1 can Cream of Chicken Soup Gluten-free options available.
  • 0.5 cup Heavy Cream You can omit it or substitute with milk.
  • 1 cup Cheddar Cheese, shredded Mozzarella or gruyère can be used.
  • 0.5 cup Sour Cream Greek yogurt works as a healthier substitute.
  • 4 ounces Boursin Cheese Swap for cream cheese mixed with herbs if desired.
  • 1 tablespoon Bayou City All Purpose Seasoning Alternative seasoning blends work well too.
  • 1 teaspoon Garlic Pepper Steak seasoning can be used instead.
  • 1 teaspoon Onion Powder Sautéed onions can freshen up the dish.
  • 0.25 teaspoon Cayenne Feel free to adjust according to your taste.
  • 2 cups Broccoli Florets Substitute with cauliflower or green beans if preferred.
  • 3 cups Cooked White Rice Consider brown rice or cauliflower rice for extra nutrition.

Equipment

  • skillet
  • Casserole dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium skillet over medium heat, melt the butter until it bubbles gently.
  3. Season chicken thighs with olive oil and Bayou City seasoning. Cook in the skillet for 6-7 minutes per side until golden brown. Transfer to a plate to cool.
  4. In the same skillet, sauté minced garlic for 1-2 minutes until fragrant.
  5. Pour in chicken stock, scraping up browned bits. Simmer for 4 minutes.
  6. Stir in cream of chicken soup, heavy cream, and Boursin cheese until smooth. Simmer for 3-4 minutes.
  7. In a large bowl, combine cooked rice, broccoli, and shredded chicken. Pour in the sauce and stir to coat.
  8. Transfer mixture to a greased casserole dish, top with remaining cheddar cheese, cover with foil and bake for 20 minutes, then remove foil and bake for another 10-15 minutes until bubbly and golden brown.
  9. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

This dish is easily customizable and perfect for meal prep. Store leftovers properly for best results.

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